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CATERING
Wildchild Taco Bar | $18 per person
Minimum of 20 people
ACHIOTE BRAISED CHICKEN
CHIPOTLE LIME SKIRT STEAK
ANCHO STEWED BLACK BEANS
CILANTRO LIME RICE
Servied with:
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Heirloom blue corn tortillas
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Lime scented tortilla chips and Chori queso
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Pico de Gallo
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Pickled onions
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Guacamole
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Arbol salsa verde
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Sour cream
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Limes
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Cotija cheese
Add Ons
EDNA'S HEIRLOOM BLUE CORN QUESADILLAS
$100 (serves 10)
Achiote Braised Chicken + Sour Cream + Pico de Gallo
MEXICAN STREET CORN
$20 (serves 10)
Smoked Jalapeno Mayo + Cotija Cheese + Ancho Powder + Lime
CARDAMOM SPICED CHURROS + GUAJILLO DULCE DE LECHE
$25 (serves 10)
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