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CATERING

Wildchild Taco Bar   |   $18 per person

Minimum of 20 people

ACHIOTE BRAISED CHICKEN

CHIPOTLE LIME SKIRT STEAK

ANCHO STEWED BLACK BEANS

CILANTRO LIME RICE

Servied with:

  • Heirloom blue corn tortillas

  • Lime scented tortilla chips and Chori queso

  • Pico de Gallo

  • Pickled onions

  • Guacamole

  • Arbol salsa verde

  • Sour cream

  • Limes

  • Cotija cheese

Add Ons

EDNA'S HEIRLOOM BLUE CORN QUESADILLAS

$100 (serves 10)

Achiote Braised Chicken + Sour Cream + Pico de Gallo

MEXICAN STREET CORN

$20 (serves 10)

Smoked Jalapeno Mayo + Cotija Cheese + Ancho Powder + Lime

CARDAMOM SPICED CHURROS + GUAJILLO DULCE DE LECHE

$25 (serves 10)

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